Keto Egg Roll in a Bowl
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES
Forget high-carb traditional egg rolls, try this yummy and low-carb egg roll in a bowl instead!
Ingredients
- 1 pound ground pork (you could also sub with ground turkey, ground beef etc.)
- 1/2 white onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon coconut aminos or tamari
- 5 cups of cabbage, shredded, or spiralized (or one bag of coleslaw mix approx. 12-14 oz.)
- 8 oz. mushrooms, sliced
- salt & pepper to taste
- 1 tablespoon sesame oil
- 1/4 cup chopped green onion
- toasted sesame seeds (optional)
Directions
1
Cook ground pork with sliced white onion, garlic, ginger, and coconut aminos in a large skillet over medium heat, making sure the meat is crumbled and cooked through. Do not drain.
2
Add cabbage and mushrooms, and stir until softened. This should take about 10 minutes. Season with salt and pepper to taste.
3
Remove from heat, stir in sesame oil, and top with green onions. Sprinkle with toasted sesame seeds if desired and serve.
Nutrition Information
Yield: 4, Serving Size: 1
Amount Per Serving:
430 Calories | 28g Fat | 11.7g Total Carbs | 3.5g Fiber | 5.9g Sugar | 34.5g Protein | 7.7g Net Carbs