Dill Pickle Pasta Salad
yield: 6 SERVINGS
prep time: 15 MINUTES
total time: 15 MINUTES
The bold and tangy flavor of dill pickles shines bright in this easy-to-make pasta salad recipe.
Ingredients
Salad Ingredients:
- 3 cups bowtie pasta, cooked and drained
- 1 cup dill pickles, sliced
- 1 cup cubed Colby & Monterey Jack Cheese
- 1/4 cup green onions, diced
- 1/2 cup red peppers, diced
- 1/4 cup pickle juice
Dressing:
- 1/3 cup mayonnaise
- 2/3 cup sour cream
- 3 tablespoons pickle juice
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh dill
Directions
1
To a large mixing bowl add cooked bowtie pasta, sliced pickles, cubed cheese, green onion, red peppers, and pickle juice. Toss ingredients until all ingredients are coated with the pickle juice.
2
In a separate bowl, whisk together dressing ingredients.
3
Pour dressing over salad ingredients and toss, coating all ingredients. Refrigerate pickle pasta salad for at least one hour to really let the flavors come together.