7 Layer Tortilla Pie
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 30 MINUTES
total time: 40 MINUTES
Mexican dish layered pie recipe that is full of yummy ingredients for an easy weeknight dinner.
Ingredients
- 7 – 8 inch flour tortillas
- 1 – 15 oz. can pinto beans drained + 1/2 teaspoon cumin & 1/4 teaspoon chili powder
- 1 – 15 oz. can black beans, drained + 1/2 teaspoon cumin & 1/4 teaspoon chili powder
- 1 – 10 oz. can Ro-Tel diced tomatoes & green chilies
- 8 oz. package Mexican blend shredded cheese, divided (reserve half of cheese for top of pie and divide the rest to sprinkle on top of 4 individual layers of beans)
- 3/4 cup fresh guacamole (pictured is from Albertson’s deli)
Directions
1
Preheat the oven at 350 degrees.
2
Mash beans using a potato masher in two separate bowls, and mix with cumin and chili powder.
3
Place one tortilla in a lightly greased cake or pie pan. Spoon half can of Ro-Tel on first tortilla and spread. Top with second tortilla, and spread half of black beans mixture and sprinkle with cheese. Repeat process layering rest of beans and Ro-Tel.
4
You’ll end up with 2 layers of Ro-Tel, 2 layers pinto beans & cheese, and 2 layers black beans & cheese. Place final tortilla on top and sprinkle with the rest of shredded cheese.
5
Cover with foil and bake in the oven at 350 degrees for around 20 minutes. Uncover and bake for an additional 5-10 minutes until melted and bubbly. Spread guacamole on top and serve.