Rhodes Fresh-Baked Bread
yield: 9 SERVINGS
prep time: 6 HOURS
cook time: 30 MINUTES
total time: 6 HOURS 30 MINUTES
A convenient way to enjoy fresh-baked bread using frozen dough without spending hours to bake it.
Ingredients
Directions
1
Spray a bread pan with non-stick cooking spray.
2
Place the frozen dough in the bread pan. Spray a sheet of saran wrap with non-stick spray and place it over the bread pan. Set aside until the dough has thawed and risen 1 inch above the pan (about 4-6 hours). For faster preparation, refer to speed method directions on the original packaging.
3
Once the dough has risen, remove the saran wrap and bake in the over 25-30 minutes at 350º for white bread and 325º for wheat bread.
4
Once the bread has fully cooked, remove it from the oven and let it cool before slicing.
5
Place the loaf on its side and use a serrated or electric knife to slice. Top with your favorite spread and enjoy!