The Best McMuffin Breakfast Sandwich Copycat Recipe
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 25 MINUTES
total time: 35 MINUTES
These easy make-ahead breakfast sandwiches are perfect for those busy school and work mornings!
Ingredients
- 6 English Muffins
- 10 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese
- cooked bacon
- cooked sausage patties
Directions
1
Preheat oven to 350 degrees.
2
In a large bowl, whisk together eggs, milk and spices. Pour into a greased 9x13 pan. Top with your choice of shredded cheese and bake for 25 minutes.
3
Once eggs have baked, remove from oven and let cool. I used a round cutter to cut out eggs in a circular shape and then place on top of English muffin. If you prefer, you can just cut eggs into squares.
4
Top with bacon, sausage or any veggies.
5
Wrap sandwich in plastic wrap and then again with a piece of foil or parchment paper. Place in a freezer in a resealable bag for up to 4 weeks.