Amazon: GreenPan 5-Piece Ceramic Non-Stick Cookware Set Only $35.97 Shipped & More
Today, October 5th only, head on over to Amazon.com where you can save 25% off GreenPan Cookware. Even sweeter, all of these items ship for FREE!
GreenPan offers healthy ceramic non-stick cookware that doesn’t contain any toxic chemicals or persistent pollutants. The Thermolon ceramic non-stick coating won’t blister, peel or release any harmful fumes even if you accidentally overheat your pan.
As an idea, grab this GreenPan Limited Edition 10th Anniversary 5-Piece Ceramic Non-Stick Cookware Set for only $35.97 shipped (regularly $59.99). This set includes a 10″ ceramic non-stick open frypan, 12″ ceramic non-stick covered frypan, bamboo tuner and a GreenPan cookbook. Each pan is coated with GreenPan’s patented Thermolon ceramic non-stick coating for healthy cooking, and the pans have a metal utensil safe surface.
I bought this set a few years ago and it’s total garbage, unfortunately. Everything always sticks to it. I hate it.
Oh bummer! Thanks for the honest feedback 🙁
I have two of these pans and you cannot use olive oil in them or else it makes them non-stick. However, with hand-washing, stacking with a towel in between (to prevent scratching)- they have been awesome and stayed non-stick for me. I mainly use them for eggs, veggies, and the occasional chicken. Usually I use no butter/oil and it works just fine. I would buy more.
Oh awesome! Thanks for the helpful tips Krista! Good to know!
Agreed mine stuck too
Darn!
Same here. Stuff ended up sticking to the pan.
It seems like the more you pay for this brand, the better it is. I have one of their Diamond pans and love it. I purchased it at Williams Sonoma for use on my induction range and after daily use for the past year its still working perfectly.
These pans are great if you don’t try to use oil or spray in them. When you just use them as-is they are fine. I think it’s weird that using something that would normally make a pan “non stick” makes these” sticky” but that’s just how it works out for some reason. I’ve got one I’ve been using for years.
I thought you still have to put a little oil? I read somewhere that you should not heat the pan without oil.