What’s You Best Tip for Feeding a Crowd on a Budget?

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Who says hosting has to come with a hefty bill?

people at baked potato bar with toppings

It’s the last day of Hip2Save’s Birthday Week! 🥳 

All good things must come to an end, and we’ve reached the final day of Hip2Save’s birthday week. We hope you all have had just as much fun as we have! We appreciate each and every one of you for sharing your input in the comments and for being amazing members of our Hip Community. 💗

There’s still time to enter, so be sure to check out the previous giveaway prompts, too —

During our birthday giveaway, all you have to do is comment for a chance to win. This format is just like our monthly reader giveaway and makes for some great conversation among our Hip2Save community. The giveaway prompt posts will be going live each day now through Friday, and your comment will get you entered to win that day’s prize. Easy peasy!

Today, we’ve got one $100 Amazon eGift card up for grabs. Comment now through Sunday, June 29th 11:59 PM MT for your chance to win.

We want to hear from you! 

Today’s Birthday Giveaway Question:

What’s your best tip for feeding a crowd on a budget?

Share in the comments section below for our Hip community to read. By leaving a comment, you are entering to win a $100 Amazon eGift card!


Entries for this giveaway are now closed.

How to Enter:


  • Comment Below: Share your favorite way to feed a crowd on a budget.
  • Duration: The commenting entry period starts on Friday, 6/27/25 at 7 AM MT and ends on Sunday, 6/29/25 at 11:59 PM MT.
  • Eligibility: All approved comments within the entry period are eligible. Winning comments will be chosen at random. Readers may only win one time during the giveaway.

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Winners will be contacted by Tuesday, July 1st with the details of their Amazon eGift Card.

baked ziti in foil pan with cooking instructions

Here are our Hip team’s favorite ways to feed a crowd on a budget…

“A baked potato bar is always fun, especially since everyone can customize their own! Bags of potatoes are always super inexpensive, then just add bowls of different toppings like cheese, butter, sour cream, chives/green onions, chili, taco meat, etc!– Erika

“My go to is pasta (typically baked ziti) when I’m feeding a big crowd. It’s SO cheap, easy/quick to make, and you can pre-make it all beforehand, then just heat it up and not be in a rush day of trying to cook. Plus, sides are super easy too. Just grab a few salad kits and a few loaves of garlic bread and you’re good to go! Easy peasy. – Liz

“My daughter hosted her church group recently – over 25 kids. I tried putting a bunch of Nathan’s hot dogs in the slow cooker and that worked so well!  🌭 The taste was awesome, and they could dish up as desired with all the toppings. Cheap and so easy/good. I served chips and cut up watermelon, and they loved it. – Lina

We can’t wait to hear your brilliant hosting tips to feed a hungry crowd!

Thank you for celebrating our birthday all week long with us! 🎉 Now let’s get back to the deals…


About the writer:

Emily obtained her Bachelor's degrees from Clarkson University with 5 years of content writing experience specializing in health, beauty, fashion, home, & living frugally. Connect with Emily on LinkedIn


Join The Discussion

Comments 509

  1. Chasity Pinto

    Taco bar! We make the taco meat ahead and keep it in a crockpot. It’s easy for everyone to go down the line and make their tacos themselves and clean up is easy

  2. Jennifer

    Pasta bar – 2/3 different noodles with 3 sauces to choose from. Add garlic bread and side side.

  3. Karyn

    Depends on the occasion and size of crowd but pizza and salad is always a crowd pleaser.

  4. Deb Ricci

    I make a pasta salad. A box of rotini,red onion,green pepper, red pepper, olives , stick of cheese, olive oil and robust Italian dressing !!!
    It feeds many !!!

  5. Kim Chase

    Make instant pot Mac and cheese. Super easy and is always a winner.

  6. Erin Sunderman

    Taco bar – cook ground beef in one crock pot and chicken in another and provide the fixings!

  7. Tammy

    We like to do Hawaiian Barbecue Chicken to feed a crowd or casseroles.

  8. v

    Each year we do a team dinner for my son’s basketball team. My husband smokes pulled pork for sandwiches, which is always a big hit for growing teenage boys. It’s amazing how much they can eat.

  9. Liz N.

    Well, I AVOID feeding crowds as I can barely think of meals for me and my spouse! HAHA! I guess I’d go with a pasta bar – different pastas and sauces, maybe bread sticks and salad? It’s overwhelming to consider!

  10. Beverly Holk

    Rice Bowls …. either Asian or Mexican. Ground beef with appropriate seasonings served over white rice. Add green beans or broccoli for a Korean twist. A can of pinto beans & some red/yellow/orange peppers for a Mexican meal.

  11. mira

    i always have a theme..such as after graduation ,my invite says join the celebrant on an ice cream social.and so i have all different flavors of ice creams with all the toppings in different containers.of course i do have some one or two finger foods that are protein like meatballs or hotdogs so we are all not sugared up.In this way,the the visitors know what to expect ,and having fun,celebration and memory at the same time.

  12. Cameron

    Taco Bar!! We had a huge crowd for my son’s graduation and we had a taco bar. It was great-I cooked chicken and beef in two separate crock pots, used soft taco shells and all the extras. Inexpensive and Easy

  13. Donna

    Taco bar! I always add single serve Dorito packs for the kids to do taco in a bag!

  14. Tenshi Dale

    I know people do pizzas as their go to but you could also do a salad bar, pasta bar, hot dog and/or burger bar, taco bar, etc etc. Those are all more inexpensive and can feed many!

  15. Tammy W

    Feeding a crowd with what I call, “platter buffet”! Simply buy veggies, fruit, chips and pretzels, cookies and brownies, cheese, pepperoni , salami, and prosciutto with crackers, and a variety of drinks! Easy to set up and something for everyone!

  16. Kristine Alva

    Taco Bar with lots of toppings! Plan in advance & buy meat when it’s on sale & freeze until you’re ready to meal prep for the event! Always a big hit 🙂

  17. Angela Flores

    I would definitely serve homemade sloppy Joe sandwiches with chips or potato salad or a Crock-Pot meal, like homemade pulled pork, pulled chicken on rolls with a side of corn, chips or a salad of some kind 😁

  18. Kimberly Stanton

    Walking tacos! Grab bulk individual bags of doritos, bulk ground beef, and all the fixings, super easy prep and can keep the meat warm in a crock pot!

  19. Melissa

    Definitely bbq chicken or pork sammies. Cook meat in crockpot with favorite BBQ sauce, then shred. Serve with buns, favorite fixings and sides – easy peasy!

  20. Shannon S

    Winter = soup, spring = scalloped potatoes with ham, summer = chicken spiedies, fall = sheet pan dinners

  21. Nicole Westmoreland

    I do chicken fettuccine Alfredo for large groups. Inexpensive, easy, quick, and a crowd pleaser!

    Another one we do are tacos. A bit more work, and a bit more expensive, but yummy!

  22. courtney campagna

    We do homemade sloppy joes and I make slider buns from scratch! We’ve also done a taco/fajita bar, baked potato bar, and pizza bar!!

  23. Mary Judd

    I like to do a taco bar! Simply delicious, quick and inexpensive! By inexpensive, I mean you brown your ground beef and then add 1/4 to 1/2 inch pieces of chopped potatoes as much as you’d like, then add your seasonings and water and the potatoes will steam while your sauce thickens! When my boys were teens, I would do this to save money and make the meat mixture go a long way!!!! 🌮

  24. Tanya

    Hamburgers/hotdogs and pasta salads. It doesn’t hurt to ask others to bring a dish to share, imo.

  25. Linda Davis

    Sloppy Joe’s, pulled pork- anything that can be prepared and served in crock pot.
    Fruit/ fruit Salad or Asian cabbage slaw

  26. Hannah

    Order pizza and find coupons and weekly ad for more deals.

  27. Ashleigh Allsbrook

    Definitely maybe asking everyone coming to bring a dish if possible making it potluck style. But you can’t go wrong with spaghetti on a budget.

  28. Molly

    Spaghetti or poor man’s lasagna (baked spaghetti), salad, and garlic bread OR sloppy joes, popcorn (cheaper than chips), carrots/dip are my go to options.

  29. Ann

    Pinto Beans and Cornbread. Came from a large family and this was a weekly staple for us.

  30. Sabrina Rodriguez

    Pinto beans add bacon hotdogs cilantro

  31. Kathryn Klug

    Any pasta dish!!! Super easy to throw together

  32. Lisa

    My feed a crowd is a casserole I make
    Shredded chicken with gravy
    Mash potatoes
    Stuffing
    Layered top to bottom
    Have a salad/cranberry sauce in the side super easy and feeds a lot.

  33. Noelle Golding

    Spaghetti, you can even do different sauces.

  34. Nika Adkins

    Spaghetti

  35. Bonnie J

    I have a huge pot that I make bean soup or sloppy joes in. It’s always a hit.

  36. Crystal Simpson

    Taco bar (people can make salad or nachos if they don’t want tacos). Baked Spaghetti and lastly, Costco pizza

  37. Tina

    Veggie Lo main… on a budget you boil spaghetti noodles . In a separate pan cook mushrooms, zucchini and onions in extra virgin olive oil. When the pasta is done add the veggies + one more veggie 1 tomato diced. Add sesame oil and low sodium soy sauce and your done!

  38. Faith Krawczuk

    Chili with all the fixings. Delicious, filling and inexpensive.

  39. Brit

    Slow cooker pork shoulder and some BBQ sauce- makes tons of delicious sliders, super affordable and easy clean-up (can even use a Crockpot liner)…plus, great for gluten-free guests and those on keto (just have the meat!)

  40. Lauren

    We never seem to have any large parties, but if we did I think it would depend on the season. For summer parties different types of salads and fruit/veggie trays are always a good.

  41. Sonia

    Pizza and salad!

  42. Larisa Mannino

    Pasta dishes!!! Any and all! Hot and cold! They definitely go the furthest with large groups! 😃👏🏻

  43. Kelley B

    Usually a taco bar. Have also done bbq or good ole fashioned grilled burgers and hot dogs

  44. Catherine Hendricks

    We are feeding the women at the homeless shelter and we are doing hotdogs, salad and some type of chips and pretzels.

  45. Jane

    Taco or baked potato bar.

  46. Joan Blacharski

    Lasagna and spaghetti are always big hits, especially when served with salad and/or garlic rolls.

  47. Antoinette Trejo

    Pot of chili! Have hotdogs, Fritos for frito pies and tortilla chips for nachos! Easy cleanup and 1pot mess something for everyone

  48. Victoria Brake

    meatballs ribs chicken salads

  49. anita frank

    Lasagna, meat and vegetarian!!

  50. Beth Schaeffer

    Crock pot recipes – – macaroni & cheese and sloppy joes, or chili and corn bread (not crock pot)

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