Love Starbucks Pumpkin Bread? You Have to Try This Copycat Recipe!
We love seeing this copycat Starbucks pumpkin bread on our Autumn table and you will too!
Are you a fan of Starbucks Pumpkin Bread?
It’s a popular seasonal baked treat I look forward to each year. Thank goodness baking this easy copycat Starbucks pumpkin bread recipe at home is super easy and affordable! The result is a delicious spiced sweet loaf with pumpkin flavors that will pair perfectly with your next morning cup of Joe.
Hip recipe tips for copycat Starbucks pumpkin bread:
- Top this Starbucks pumpkin loaf recipe with yummy pumpkin seeds! They’re optional but makes it taste and look just like the Starbucks version!
- Don’t skip the step about greasing your loaf pan. This will help keep your copycat Starbucks pumpkin bread loaf from sticking in the pan after baking.
- Have leftover pumpkin puree from the can? Consider using it to make an easy pumpkin spice mug cake, pumpkin spice creamer, or homemade pumpkin pancakes.
Starbucks Pumpkin Bread
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 60 MINUTES
total time: 1 HOUR 10 MINUTES
Make this delicious fall-inspired Starbucks Pumpkin Bread copycat recipe at home! Recipe adapted from allrecipes.com
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 3/4 cup white sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup canned pumpkin puree
- 3/4 cup vegetable oil
- 1/2 cup roasted pumpkin seeds *optional
Directions
1
Preheat oven to 350 degrees.
2
Grease one 8×4 inch loaf pan.
3
In a large bowl – mix flour, baking soda, nutmeg, cinnamon, cloves, ginger, baking powder, and salt together.
4
Beat eggs, white sugar, brown sugar, and vanilla extract in another bowl with an electric mixer.
5
Beat in pumpkin and oil.
6
Add flour mixture and mix until batter is smooth.
7
Pour batter into the prepared loaf pan.
8
Sprinkle Pumpkin Seeds over the top.
9
Bake at 350 degrees until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 60-65 minutes.
10
Let cool in the pan. Invert onto a wire rack and slice it into 1-inch thick slices. Makes 8 Servings.
Skip the coffee shop and bake this heavenly pumpkin loaf at home!
I’m so happy to have a recipe just like the Starbucks version. To be sure, today I bought a slice of theirs and made my own at home. The verdict? This copycat version is definitely super close and really yummy! My family LOVED it.
The texture and sweetness remind me of soft banana bread but in a pumpkin version. The pumpkin seeds taste awesome on top too! What a perfect fall treat. Enjoy!
This looks so delicious AND it’s dairy free! Thanks!!!!!
Sure – enjoy 😀
Try ALDI. I bought some canned pumpkin there recently.
Thank you sooo much!!! This is my fave!!! 🙂
Oh yay! I know it’s so good. 🎃👏
Lina, you may be just the person to ask. Do you know of any awesome cream cheese croissant recipes? I would love to hear any suggestions. Thanks.
Yay for dairy free!!! I am going to sub in all purpose gf flour to have a treat that my son can actually enjoy on his GFCF diet!
If you get a chance (not trying to sales pitch you here!), check out my shop on Etsy: http://www.etsy.com/shop/TheBuffPastryShop I sell all sorts of healthy, sugar free, gluten free, vegan (no dairy) goodies! I just know how hard it can be finding tasty treats to accommodate special diets! 🙂
what’s you’re etsy shop name? (if it’s allowed). The link is broken, but I have a few friends that are on special diets and would like to browse!
I have this baking in the oven now! Thank you for sharing this recipe, I’m very excited to have a less costly version of Starbucks pumpkin loaf!!
Oh good! I know so am I 😀
How long would you bake if you make muffins instead?
I would just stick a toothpick in once in a while until it will come out clean, then you know it’s done.
😱😱😱This Pumpkin Bread looks AMAZINGLY DELICIOUS! 😋😋😋
Thank you for the recipe cant wait to try it! 🎃
– Love from http://www.munchkintime.com
Can anyone recommend a good lemon loaf recipe like the ones in Starbucks? Thanks in advance….love all u H2Savers
PLEASE 😍
I’m with her 😜
I’m obsessed with the lemon loaf as well. It would be nice to have a copycat recipe that has already been tested!
I haven’t tried it, but after a quick Google search I came up with this recipe. It says it is even better than the Starbucks lemon loaf (if that is possible)!!
https://www.averiecooks.com/best-lemon-loaf-better-starbucks-copycat/
Ina Garten has the best lemon yogurt loaf. It’s amazing
Does anyone know when the canned pumpkin will be on sale anywhere? Or a coupon out there? It my area, it’s about $1.92 a can at Target.
They usually have deals and coupons around thanksgiving.
If you shop at Costco they have a 3 pack of 29-oz cans for $6.99
I actually just asked Costco the other day about canned pumpkin being in-stock… and they said closer to thanksgiving…really? But it’s okay to have the Christmas trees out already, lol
Oh too funny and also frustrating. I couldn’t find pumpkin in my area last month at any store so ordered on Amazon. 😁
Ridleys Family Market has the 15 oz can 2/$1.00. Not Libbys but good pumpkin puree.
I am the “pie-man” for the Holidays, sometimes making pies in exchange for other services from farmer friends. I have even planted my own pumpkins. It used to be you could buy pumpkins in grocery stores for Thanksgiving, but no more. I have to get the pumpkins for Halloween and pressure-can them for use later on. Believe me, the pumpkin is so much better canned than frozen. I’d love to share some receipes ! JERRY in Anthony, NM
Try Aldi or the local store brand with one ingredient pumpkin
Thanks Lina! It looks great. I’ll have to try it.
This looks sooo good. I just had a piece from Starbucks this week and I always eat it with cream cheese. Delicious, but expensive. I’ll have to make this instead! This might inspire me to break out my copy cat pumpkin cream cheese muffin recipe and make them at the same time!
Sounds yummy! Thanks Sophie!
Got this in the oven right now and it smells wonderful 😊hoping it will taste good as I had to do some substitutions
Oh good! Enjoy 😀
Still have a bottle of Vodka hiding in my closet ( we are not drinkers–although some days I just stare at it wondering!?!?) from a past post on making your own vanilla. Made it once and it WAS really good. However, them beans are sooooo expensive. Any suggestions as to the best place to purchase?
usually, around this time of year…or a bit closer to thanksgiving, costco will have the vanilla beans…you are right they are expensive…maybe trader joes?
I have everything to make this but the pumpkin seeds! Can’t decide to make without or drag myself to the store:(
I think it’d still be wonderful 👍🏻
Made it without the pumpkin seeds, but learned the 15 oz can of Libbys make 2 breads, without any waste.
Did you double the recipe or just add the whole can and divide between 2 loaf pans?
This looks good. Last year I made the gluten free pumpkin bundt cake you posted and it was a hit with those who needed gluten free and those that didn’t. It is moist and yummy. I hope you’ll post it again.
I too would love for them to post this receipe as well. 🤗🙂💗
I would love for you to share some pumpkin recipes. I love anything that is pumpkin.🤗😉💗
My picky 8-year old son said it was better than Starbucks pumpkin bread! I’m packing them for lunch as muffins. Thank you so much for saving me money!
Oh my goodness! I’m so happy it worked out! 👏
Never been to Starbucks but this looks delicious. Yum.
You’ll LOVE it! Thanks so much.
Just to clarify, it is really 4 eggs in one loaf? That just seems like a lot.
That’s what I used but feel free to use what you think 👍
I would have to double that recipe! 😋
I am having trouble printing. It just opens a new tab with the same info, won’t just print. What am I doing wrong. Would love to print but might just have to get pen to paper. ugh
Oh darn! I am still able to print. Maybe try a different browser. Explorer, on my laptop worked best for me. Hoping that does the trick!
Anyone bake this in a glass loaf dish? I read if using glass vs aluminum to lower temperature by 25 degrees.
I used fresh pumpkin (not canned). This recipe is sooo delicious! I will be making this frequently during this holiday season.
So I followed the recipe exactly. Put it in 8.5×4.5 pan and it rose up and over the pan and is now burning on the bottom of my oven.
HUGE FAIL. I should’ve used a 9 inch pan maybe.
Also WAY to much nutmeg. 1/2 tsp is PLENTY. That’s a very strong spice.
I’ve baked a lot and this was a huge disappointment.
Baked this several times using GF flour. Family loves it.
Oh that is so great to hear! Thanks Laura!