Crescent Wrapped Baby Cheese

Crescent Wrapped Baby Cheese

yield: 8 SERVINGS

cook time: 15 MINUTES

total time: 15 MINUTES

Ingredients

  • 1 – 8oz. can refrigerated Crescent Dough Sheet or Crescent Dinner Rolls
  • 6-8 baby cheeses with wax coating removed
  • 1 cup maple syrup
  • 1/2 cup pecan halves
  • dash of nutmeg

Directions

1

Preheat the oven to 350 degrees.

2

Unroll crescent dough sheet on a cutting board and cut into 2-3 inch squares.

3

Remove the red wax from the cheese and then wrap each cheese in a square of dough.

4

Make sure to pinch ends of dough together and place on a baking sheet with ends facing down. Bake at 350 degrees for about 12-15 minutes until rolls are cooked and golden brown.

5

Mix syrup with pecans and a little nutmeg if desired.

6

Dust with a little powdered sugar and serve syrup and nuts over the cheese rolls.

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crescent wrapped baby cheese recipe

If you’re looking for a unique snack or party treat, check out these simple Crescent Wrapped Baby Cheeses topped with a pecan nutmeg maple syrup! They taste like little pillows of melted brie cheese heaven and have that great savory and sweet balance. Yum!

crescent wrapped cheese dessert


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Crescent Wrapped Baby Cheese

yield: 8 SERVINGS

cook time: 15 MINUTES

total time: 15 MINUTES

A unique snack or party treat, make these simple Crescent Wrapped Baby Cheeses topped with a pecan nutmeg maple syrup!

Ingredients

  • 1 – 8oz. can refrigerated Crescent Dough Sheet or Crescent Dinner Rolls
  • 6-8 baby cheeses with wax coating removed
  • 1 cup maple syrup
  • 1/2 cup pecan halves
  • dash of nutmeg

Directions

1

Preheat the oven to 350 degrees.

2

Unroll crescent dough sheet on a cutting board and cut into 2-3 inch squares.

3

Remove the red wax from the cheese and then wrap each cheese in a square of dough.

4

Make sure to pinch ends of dough together and place on a baking sheet with ends facing down. Bake at 350 degrees for about 12-15 minutes until rolls are cooked and golden brown.

5

Mix syrup with pecans and a little nutmeg if desired.

6

Dust with a little powdered sugar and serve syrup and nuts over the cheese rolls.

Additional Notes

Recipe from Pillsbury.com

Brought to you by Hip2Save.

pecan dessert recipe


Baby Cheese and Crescent Rolls Hip2Save.com

Notes: If you use 6-8 baby cheeses like the recipe states, you will have dough left over for rolls later as one crescent dough sheet gives you about 15 squares of dough. If you do not want to have leftover dough, buy more cheese OR cut small pieces of cheese off a larger chunk of Brie cheese.


 Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects. 


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

Comments 8

  1. Adriaddiemom

    We do crescent wrapped Brie and top it with Apple jalepeno jelly. It’s a hit! Can’t wait to try this one now!

    • Lina (Hip's Modern Martha)

      Oh that sounds great too!

  2. Jennifer

    Oh this looks so good! Planning on trying it for New Years! Thanks Lina!

    • Lina (Hip's Modern Martha)

      Great! Sure, enjoy!

  3. Kat

    What a cute idea. I think I’ll add some chopped, sautéed nuts and preserves on top to make mini Brie en croute.

  4. Laura

    Yum!!! Can’t wait to try this!!

  5. Jeannette

    Please tell me I wasn’t the only one to read the title of this post and immediately think of the Modern Family episode where Gloria tries to order “baby cheeses” but due to her accent, ends up with a box of “baby Jesus'” instead. I laughed both then and now! Oh and your recipe looks yummy too 🙂

    • Lina (Hip's Modern Martha)

      Lol. I have not seen it, but read that in her voice! Thanks Jeanette

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