These Easy 3-Ingredient Cheesy Taco Stuffed Breadsticks are Dippin’ Delicious!
Shake up your next taco Tuesday with these easy cheesy taco-stuffed breadsticks!
I’ve fallen in love with this easy method of making YUMMY Cheesy Taco Stuffed Breadsticks by using just three ingredients: seasoned taco meat, shredded cheese, and a prepared pizza crust!
This was one of those simple ideas that turned out to be insanely delicious. It’s also so easy to make that you really don’t need a specific recipe.
Cheesy taco-stuffed breadsticks make a quick appetizer or simple meal.
This is a perfect, mouthwatering game-day appetizer or a quick weekday meal. All you have to do is start by cooking a pound of ground beef or turkey and season with a taco seasoning packet or try THIS homemade taco seasoning. It’s perfect for these breadsticks!
Just stuff and bake!
I do have a tip to make this process easier. When spooning on the meat and cheese, make sure to leave enough dough on each side so it’s easy to pinch together. If any cheese gets on the edges it’s harder to get them to stick together.
Easy 3-Ingredient Cheesy Taco Stuffed Breadsticks
yield: 5 SERVINGS
prep time: 20 MINUTES
cook time: 10 MINUTES
total time: 30 MINUTES
Cheesy stuffed slices of pizza dough with seasoned taco meat.
Ingredients
- 1 pound taco seasoned ground beef, cooked
- 1 and 1/2 cups shredded cheese, mexican blend
- 1 pound prepared pizza dough (such as Pillsbury)
- any desired dips like salsa or guacamole
Directions
1
Preheat oven to 425 degrees. Roll out pizza dough into a rectangle on a floured cutting board.
2
Cut dough into five separate sections.
3
Spoon meat along the center of each piece of pizza dough.
4
Sprinkle cheese on top of the taco meat.
5
Pinch dough pieces together along both sides of each breadstick.
6
Transfer all breadsticks to a baking sheet and bake for 10-12 minutes until browned.
7
Serve warm and dip into salsa, guacamole, or sour cream as desired.
Additional Notes
Recipe adapted from Tasty.com
“Mom, these taste like they’re from a fancy restaurant!”
It’s so funny to me that my kids were super impressed with these easy taco-stuffed breadsticks! 😆 This is a winning must-try idea for sure!
I was even thinking that if I cut them up into smaller bite-sized pieces they might fit inside a thermos for a fun school lunchbox idea. What do you think?
Don’t forget the dip!
Feel free to serve these with your favorite salsa, bean dip, guacamole, sour cream, or any other yummy toppings like jalapenos or hot sauce. YUM!
Try out our Mini Corn Dog Muffins!
These sound delicious I’m going to try and make these we have Mexican Monday’s in our house and they would be perfect!!
Oh that’s fun! Enjoy! ❤️
Just saw this in my email and went to Cook immediately. I know we will love cause it is all of our favorites. Thanks for always coming through with all the hot specials and hot meals!
You can also use Crescent roll dough or Pillsbury biscuit dough in a pinch!
Yes absolutely! 👍
That’s exactly what I used. U can make a ton of stuff with crescent rolls!! I took my 3 ingredient chicken buffalo and used crescent rolls. Sooo yummy
Perfect! Love that idea 👍
Made these for dinner tonight and wow! I have 2 very picky girls and they loved them!!!
Oh that is so awesome it was a success! Thank you for sharing!